-Spaghetti (250gr apx).
-Vino blanco (medio vasito aprox.)
Pon en una olla agua a hervir con un poquito de sal. Añade las almejas cuando empieze a hervir. Retíralas tan pronto se abran.
Cuela el agua y utilízala para cocinar la pasta.
One of the things that I love most (almost the same as fashion) is cooking.
I usually cook every day of course, but only simple meals, not very sophisticated (as every working men and women I suppose). I don’t have enough time to do new things. Sometimes I prepare new dishes for my family.
I love japanese, italian, mexican, indian and catalan food and also french and american pastries.
This is the first post of Delicious section and I will show you how to do one of my favorite dishes (really easy and delicious.
Ingredients por 2 p. (apx):
-Spaghetti (250gr apx)
-White wine (half a glass)
-Parmiggiano cheese (for grating)